The chef restaurant, Rak Entrecôte, adopts the Parisian ‘L’Entrecôte’ approach. Our waitress will only ask you one question – how would you like your steak. 300 grams of fine Entrecôte on a hot iron skillet with perfect French fries and a salad with focaccia bread for the appetizer. The price – only NIS 119. For children, a hamburger made of ground Entrecôte with French fries.
Reservations – none.
Come sit in front of the sea, enjoy a glass of our house wine at a surprising price, or one of the beers we have chosen for you, and finish with an amazing dessert.
Rak Entrecôte is open 5 days a week (Sun – Thu) from 7 p.m. – 11 p.m. and is kosher.
If the place is full, you can wait at the hotel bar and order a drink, and our waitress will walk you in when your table is ready.